Title: Potato Bread (Oster Abm)
Categories: Bread
Yield: 1 Loaf
| 1 1/2 POUND LOAF |
| 1 1/4 | c | Water |
| 2 | tb | Margarine or Butter; softened |
| 3 1/4 | c | Bread Flour |
| 1/2 | c | Instant Mashed Potatoes; dry |
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 2 3/4 | ts | Regular Active Dry Yeast; or |
| 2 3/4 | ts | Bread Machine Yeast; or |
| 2 3/4 | ts | Fast-Rising Yeast |
| 1 POUND LOAF |
| 3/4 | c | Water |
| 1 | tb | Margarine or Butter; softened |
| 2 | c | Bread Flour |
| 1/3 | c | Instant Mashed Potatoes; dry |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 1 3/4 | ts | Regular Active Dry Yeast; or |
| 1 3/4 | ts | Bread Machine Yeast; or |
| 1 3/4 | ts | Fast-Rising Yeast |
Add ingredients in order recommended by machine maker, (in Oster's case -
in the order written) select WHITE cycle and press start. Source: Oster
Bread Machine Manual. Typed by Katherine Smith Kook-Net: The Shadow Zone IV
~ Stinson Beach, CA